Tuesdays - All-day Rib & Draft Happy Hour (dine in only)

Dinner || Lunch || Breakfast

Dinner after 5pm

Download Dinner Menu (pdf)

Starters

Iceburg Wedge$4.50 w/ homemade blue cheese or homemade thousand island dressing
Texas Red Chili w/ cornbread $3.50/cup

$7/bowl
frito pie
fritos w/ chili, cheese, &onions $4.50

Sandwiches w/1 side

Sliced Brisket $9.50
Pulled Pork $9.50

Pork Spareribs w/ 2 sides

1/4 rack $10.00
1/2 rack $17
full rack $32

BBQ Plates

Choose From Brisket, Pulled Pork or Chicken
1 meat $12.50
2 meat $16.50
3 meat $19.75
add pork spareribs
$2.50 each, $28 full rack
Plato Tejano$11.75 Sliced beef brisket with beans, tortillas, & salsa
Smoked Trout$11.00 Whole smoked trout - choose your favorite two sides
Cattail Creek Lamb Spareribs $13.75 A central Texas specialty. Salt & Pepper and Slowly smoked

Sides

$2.25 Potato Salad, Coleslaw, Pinto Beans, Collard Greens, Cornbread, Blackeyed Pea Salad

Free By Request

White Bread, Jaalapenos, Sliced Onion

Dessert

Pecan Pie$4.25w/ cold whoop Made with steens cane syrup with a leaf lard and butter crust

To Go Orders Add .50 per order/ Parties of 6 or more add 18%