Tuesdays - All-day Rib & Draft Happy Hour (dine in only) To Go Orders Add .50 per order/ Parties of 6 or more add 18%
HOLIDAY HOURS:
Dinner || Lunch || Breakfast
Dinner after 5pm
Download Dinner Menu (pdf)
Starters
Iceburg Wedge$4.50 w/ homemade blue cheese or homemade thousand island dressing
Texas Red Chili w/ cornbread $3.50/cup
$7/bowl
frito pie
fritos w/ chili, cheese, &onions $4.50
Sandwiches w/1 side
Sliced Brisket $9.50
Pulled Pork $9.50
Pork Spareribs w/ 2 sides
1/4 rack $10.00
1/2 rack $17
full rack $32
BBQ Plates
Choose From Brisket, Pulled Pork or Chicken
1 meat $12.50
2 meat $16.50
3 meat $19.75
add pork spareribs
$2.50 each, $28 full rack
Plato Tejano$11.75 Sliced beef brisket with beans, tortillas, & salsa
Smoked Trout$11.00 Whole smoked trout - choose your favorite two sides
Cattail Creek Lamb Spareribs $13.75 A central Texas specialty. Salt & Pepper and Slowly smoked
Sides
$2.25
Potato Salad, Coleslaw, Pinto Beans,
Collard Greens, Cornbread, Blackeyed Pea Salad
Free By Request
White Bread, Jaalapenos, Sliced Onion
Dessert
Pecan Pie$4.25w/ cold whoop
Made with steens cane syrup with a leaf lard and butter crust

WINTER HOURS:
Tuesday to Friday
11am to 9:00pm
Saturday and Sunday
Breakfast 9am-1pm
Lunch 12pm - 5pm
Dinner 5pm - 9:00pm
We will be closing for Christmas and New Years on the following dates.
Monday 12-22 thru Thursday 12-25
Wednesday 12-31 and Thursday 1-1
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