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menus


Breakfast Menu

Dinner Menu

Booze Menu

Drinks Menu

daily specials

Monday
All day service industry happy hour / TexMex after 5pm

Tuesday
All day rib and draft happy hour

Wednesday
Fried chicken after 5pm

Thursday
Smoked lamb ribs and shoulder after 5pm

Friday
Fried Catfish after 5pm

Saturday
Southern Brunch 9am-1pm / smoked prime rib after 5pm

Sunday
Southern Brunch 9am-1pm / smoked pork chop after 5pm

1625 NE Killingsworth Portland Oregon 97211 | 503 281 3700 | Follow us on Twitter | © 2007- 2013 Podnahs Pit

All our meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal.
I start at 5 a.m. every morning to have meat ready by dinner that night.