about menus photos sauces press contact

1625 NE Killingsworth Portland Oregon 97211 | 503 281 3700 | Follow us on Twitter | © 2007- 2017 Podnahs Pit

All our meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal.
I start at 5 a.m. every morning to have meat ready by dinner that night.