press

Williamette Week

• 2011 Restaurant of the year
  Read all about it!
• Restaurant Guide '08
  "This, friends, is the real goddamn deal."
  "This narrow diner serves the best barbecue in town, no contest."
• Review - Jan '07
  "Meat Manna - Podnah's Pit is smokin' good."
• Restaurant Guide 2007
  "Pulled-Pork-Cue dreams are made of this."

Oregonian

• A&E - April '08
  "Flaky, buttery biscuits were perfect"
• Best Biscuits - Best Bites '08
• Standout 2007 - Diner '07
• Review - Feb '07
  "Cool young people and local families gather to worship at the shrine of smoke."

America's Best Bites

• Nice video piece about Brian's Pulled Pork: watch it!

Bon Appetit

• The Foodist's 5 Favorite Barbecue Joints in America
  His brisket is Texas-worthy and the pork spareribs smoked for four hours would make my granddaddy proud. Read More
• Restaurants Top Trends - Jan '08
  "Don't Miss out on the central Texas speciality, slow cooked lamb spareribs."

Portland Monthly

• Best of the City 2007 - Aug '07
  "Without question the most succulent smoked meat in town."
• Great meals under $25 - June '08
  "We Prefer to do our bone suckin with the smoked pork ribs at Podnah's Pit."
• Best Restaurants 2007 - Top Ten (#7) - Nov '07
  "At last, honest to goodness barbecue - with all the right fixins."